Published April 8, 2010
In between basketball games and egg hunts this past week, you may have noticed an annual occurrence: Everything turned green, seemingly overnight.
I find it hard not to link this profusion of pollen and photosynthesizing surfaces with another event last week, one slightly less noticeable.
It all started over a cup of coffee.
Amy Morsch, former president of Duke University Greening Initiative and a graduate student in the Nicholas School, and I, coffee drinker, met one morning last semester in Joe Van Gogh. We were there to discuss projects and campaigns, and the hurdles student groups face in marketing them to the Duke community. We wondered what the undergrad groups were working on, and if they felt like they were doing the same leg work year after year.
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